Chicken Fajita Casserole
Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    Tyson® Holly Farms® Fresh Tenderloins of Chicken Breast
   1      box           Uncle Ben'®s Brand Red Beans and Rice
   2      cups          Boiling Water
  15      ounces        Diced Tomatoes
   4      ounces        Sliced Ripe Olives -- Drained
   4      ounces        Diced Green Chilies -- Drained
   1      cup           Shredded Monterey Jack Cheese
   1      cup           Crushed Tortilla Chips
 

Preparation:

1. Heat oven to 350ø F. Rinse fresh chicken under cold water and pat dry, or remove protective ice glaze from frozen chicken by holding under lukewarm running water for 1 to 2 minutes. Place red beans and rice (do not include seasoning packet) in 13x9” baking dish; top with olives and chilies. Place chicken in baking dish. In medium bowl combine boiling water, tomatoes and contents of rice seasoning packet. Pour over rice mixture. 2. Cover; bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until chicken juices run clear and rice is cooked.