Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Whole Chicken Breasts -- cooked & cubed
1 Can (Or 2) Artichoke Hearts (Not Marinated) -- quartered
1 Can Cream Of Mushroom Soup
1 Can Cream Of Chicken Soup
1 Cup Mayonnaise
1 Cup Shredded Cheddar Cheese
1/4 Teaspoon Curry Powder
1/4 Teaspoon Pepper
Topping:
1 Cup Cornflake Crumbs
1/4 Cup Butter
3 Slices Bacon -- cooked & crumbled
Preparation:
Put chicken in 9x13 baking dish. Place artichokes on top. Combine soups, mayo, cheese, curry powder and pepper; spread on top. Combine topping ingredients; sprinkle over top. Bake at 350 degrees for 30-35 minutes.
