Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           oil
     1/2  cup           flour
     1/2  teaspoon      paprika
     1/4  teaspoon      pepper
   3 1/2  pounds        broiler-fryer chicken -- cut
   1      can           condensed cream of chicken -- or
                        cream of mushroom soup
   6      cups          soft bread cubes -- (about 10, slices)
     1/4  cup           butter -- melted
   1      cup           milk
     3/4  teaspoon      salt
     1/2  teaspoon      rubbed sage
     1/2  teaspoon      dried thyme leaves
     1/4  teaspoon      pepper
   1      large         stal  celery -- chopped 3/4 cup
   1      medium        onion -- chopped (about3/4
                        -- cup)

Preparation:

Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. Serves: 6 From: