Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        potatoes
     1/2  cup           milk
   8      ounces        sour cream
     1/4  teaspoon      pepper
   4      ounces        cheddar cheese -- shredded
   2      tablespoons   butter
   1      teaspoon      salt
                        paprika

Preparation:

Cook potatoes in boiling salted water for 30 minutes. Cool, peel and grate potatoes. Combine cheese, milk, and butter in a small saucepan; slow heat until melted. Stir occasionally. Remove from heat. Stir in sour cream, salt and pepper. Add cheese mixture to potatoes. Pour into greased 2 quart casserole dish. Sprinkle with paprika.