Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds pkg. frozen hash brown potatoes -- partially thawed
2 Cans (10 oz.) cheddar cheese soup
1 Can (13 oz.) evaporated milk
1 Can french fried onion rings -- divided
Salt And Pepper -- to taste
Preparation:
Combine potatoes, soup, milk, and half the can of onion rings; pour into greased crockpot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving.
