Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     cabbage
  1                cup  cheddar cheese
     1/4           cup  butter
     1/4           cup  flour
     1/4      teaspoon  salt
     1/4      teaspoon  pepper
     1/2      teaspoon  sugar
     1/4      teaspoon  garlic puree
  1                cup  milk

Preparation:

heat 4 quarts water to a boil in a large saucepot, over a high flame add cabbage and simmer for 10 minutes, drain alternate layers of cabbage and 1 cup cheese in a casserole heat butter to melt in a saucepan, over a medium flame add garlic, flour, salt, sugar, and pepper heat and stir until bubbly gradually whisk in milk heat and stir until thickened pour over cabbage and top with remaining cheese bake @ 350 degrees for 20 minutes serve hot

Nutritional Information:

290 Calories (kcal); 23g Total Fat; (70% calories from fat); 10g Protein; 11g Carbohydrate; 69mg Cholesterol; 460mg Sodium