Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Large Onion -- Chopped
1 Large Green Pepper -- Chopped or Half
Green and Half Red
1 Can Rotel Chiles & Tomatoes - Drain -- Save Liquid
1 Can Cream of Anything Soup
1 Package Dried Onion Soup
1 Pound Pork Sausage -- cut 1/2" rings*
1 Pound Shrimp -- Peel, Devein
2 Chicken Breasts -- Skin, Bone, Cube
2 Cans Black-eyed Peas -- Drain, - Save Liquid
1 Teaspoon Thyme
2 Bay Leaves
1 Teaspoon Oregano
1 Teaspoon Chili Powder
1 Teaspoon Garlic Powder
1/4 Pound Butter or Margarine
2 Cups Raw Long-Grain Rice |
Preparation:
* Save any left-over meats in the freezer and throw in the pot.
Also can add a can of sliced Water chestnuts or peas. Drain and add their liquid to
the water. Put rice in the pot and add remaining ingredients. Cut butter in pats and put on top. In q 4-cup measuring cup place soup, tomato juice,
black-eyed pea juice (and any other juice you are using) plus enough water to make 4
cups. Pour over rice mixture plus 1 more cup. Cook until liquid is absorbed and rice is tender, but still a little moist. |
