Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  olive oil
  3             cloves  garlic -- minced
  1                cup  thinly sliced domestic mushrooms
     1/2           cup  chicken broth
     1/4           cup  skim milk -- or heavy cream, if
                        -- desired
  1         tablespoon  cornstarch
     1/4      teaspoon  ground cardamom
  1              pinch  freshly ground black pepper
                        desired amount of linguine cooked

Preparation:

Saute garlic in olive oil using a medium non-stick skillet or saucepan. Add mushrooms and stir to coat with garlic and oil. Saute until mushrooms start to soften. Combine broth, milk or cream, cornstarch, cardamom and pepper in a small bowl and whisk until smooth. Stir into mushroom mixture and simmer until slightly thickened. Pour mushroom sauce over cooked pasta and toss to coat. NOTES: Double the recipe for 4 servings.

Nutritional Information:

103 Calories (kcal); 7g Total Fat; (62% calories from fat); 3g Protein; 7g Carbohydrate; 1mg Cholesterol; 208mg Sodium