Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        zucchini -- sliced very thin
   1                    egg
   1      teaspoon      prepared mustard
     1/8  teaspoon      ground white pepper
     1/8  teaspoon      ground nutmeg
   1                    green onion -- sliced thin
     1/2  cup           lowfat Swiss cheese -- grated

Preparation:

Put the zucchini in a colander or on towels to drain off the moisture. Combine the remaining ingredients. Add the zucchini and mix well. Pour into a lightly oiled 2-quart casserole. Bake at 350 F for 40 to 45 minutes.