Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        Marinated artichoke hearts (2 small jars) -- drained - save
                        marinade for dressing
   8      ounces        Cream cheese -- softened
     1/2  cup           parmesan cheese -- Grated
   2      Tablespoons   Butter -- softened
  20      ounces        Spinach -- cooked, drained and
                        squeezed dry (use 2 packages of thawed,
                        frozen spinach or about 1 1/2 pounds
                        cooked, fresh spinach)

Preparation:

1. Preheat oven to 175 øC . Spread artichoke hearts in the bottom of a buttered casserole dish, in roughly one layer.

2. Top with spinach.

3. Cream together the cream cheese, butter and cheese, and spread evenly on top.

4. Bake covered for 30 minutes, then uncovered for 10 minutes.

Nutritional Information:

427 Calories (kcal); 36g Total Fat; (72% calories from fat); 19g Protein; 11g Carbohydrate; 96mg Cholesterol; 892mg Sodium