Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  acorn squash
  1                cup  cheddar cheese
     1/2           cup  cottage cheese
  4                     egg
     3/4           cup  dry breadcrumbs
     1/2      teaspoon  salt
     1/4           cup  unsalted butter

Preparation:

1. Combine all ingredients (except butter) in a 9x13x2-inch glass baking dish.

2. Cover each with butter.

3. Bake at 350 degrees for 45 minutes. Serve hot.

Nutritional Information:

228 Calories (kcal); 14g Total Fat; (52% calories from fat); 10g Protein; 17g Carbohydrate; 125mg Cholesterol; 397mg Sodium