Amount Measure Ingredient -- Preparation Method
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2 cups raw regular white rice
1 cup light or dark raisins
3 tablespoons butter
Preparation:
Cook rice as package label directs; drain if necessary. Meanwhile cover raisins with boiling water; let stand 10 minutes; drain. With fork, stir raisins into drained cooked rice along with butter.
Makes about 8 servings.
