Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  turkey breast slices
  3        tablespoons  flour
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  2        tablespoons  butter or margarine
  1         tablespoon  oil
     1/4           cup  chopped shallots or green onions
  4             ounces  mushrooms -- (about 2 cups),
                        -- sliced
  2        tablespoons  brandy
     3/4           cup  champagne or dry white wine
     1/2      teaspoon  tarragon
  1         tablespoon  minced parsley

Preparation:

Dust breast slices with flour, salt and pepper. Saute in butter and oil until lightly browned on both sides. Remove slices from pan. Add shallots and thickened. Garnish with minced parsley.

Nutritional Information:

1134 Calories (kcal); 46g Total Fat; (39% calories from fat); 133g Protein; 24g Carbohydrate; 295mg Cholesterol; 9429mg Sodium