Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  turkey light meat -- cooked and cubed
  4             ounces  fat-free cream cheese -- softened
  1                cup  red and green bell peppers -- chopped
     1/2           cup  onions -- chopped
     1/2      teaspoon  salt
     1/4      teaspoon  black pepper
  2        tablespoons  skim milk
  1           8 oz can  reduced fat crescent dinner rolls

Preparation:

Preheat oven to 350 degrees. In a mixing bowl, combine turkey, cream cheese, bell peppers, onions, salt, black pepper, and milk. Mix until well blended. Perforate rolls in twos. Then, close perforations with fingers to form rectangle. Divide turkey mixture into 4 portions. Spoon onto rectangle shaped dough. Pull 4 corners toward center and close sides by pressing together. Bake for 25 minutes. Serving Ideas : Serving Ideas: Serve with mixed vegetables or salad.

Nutritional Information:

114 Calories (kcal); 4g Total Fat; (35% calories from fat); 15g Protein; 3g Carbohydrate; 38mg Cholesterol; 247mg Sodium