Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  butter
  1 1/2         pounds  turkey breast slices
                        or
  4                     turkey tenderlogs
     1/4           cup  green onions -- chopped
  1                can  cream of chicken soup
     1/4           cup  water
                        fresh ground pepper
  1                cup  swiss cheese -- grated

Preparation:

1. Melt butter in skillet on medium high heat. Add turkey and brown on both sides. 2. Add onion; saute 1-2 minutes. Stir in soup, water and fresh pepper; cover and simmer for 20 minutes. (If using tenderloins turn after 10 minutes). 3. Remove turkey to heated serving dish. Add cheese to sauce remaining in skillet; stir until melted. 4. Pour cheese sauce over turkey and serve with rice. Garnish turkey and rice with extra green onions if desired.

Nutritional Information:

350 Calories (kcal); 15g Total Fat; (40% calories from fat); 47g Protein; 4g Carbohydrate; 106mg Cholesterol; 2787mg Sodium