Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4      Teaspoon  salt
     1/8      Teaspoon  cinnamon
  1               Dash  cloves
  1               Dash  nutmeg
     1/2         Pound  turkey cutlets -- cut into small
                        strips
  1 1/2      Teaspoons  margarine
     1/3           Cup  mixed dried fruit
  1                Cup  apple juice
  1           Teaspoon  cornstarch

Preparation:

In a small dish, combine salt, cinnamon, cloves and nutmeg. Dredge turkey in mixture to coat. In a 10-inch nonstick skillet, over medium-high heat, saute turkey in margarine until meat is no longer pink. Add mixed fruit and 1/2 cup apple juice; cover. Reduce heat to low and cook 15 minutes or until fruit is soft. In a small bowl, combine cornstarch and remaining juice. Add to meat mixture. Increase heat to medium and cook until sauce is thickened. Serve over rice, if desired. Cut large pieces of fruit in half if desired.

Nutritional Information:

265 Calories (kcal); 6g Total Fat; (20% calories from fat); 1g Protein; 54g Carbohydrate; 0mg Cholesterol; 614mg Sodium