Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  cooked and diced turkey
  1                can  tomato sauce with mushrooms -- (15 oz.)
  1            package  dry taco seasoning mix -- (1 1/8 oz.)
  2         containers  cherry tomatoes -- (1/2 pint) sliced
  1              bunch  leaf lettuce -- torn into
                        bite-sized pieces
  2               cans  ripe olives -- (7 3/4 oz.) drained
  2                     purple onions -- sliced in rings
  2                     ripe avocados -- sliced or diced
  1                can  fritos™ brand jalapeño cheddar cheese dip -- (9 oz.)
                        tostitos® brand tortilla chips

Preparation:

In a straight-sided glass salad bowl, layer all ingredients except dip and tortilla chips. Warm dip in the top of a double boiler or place dip in a microwave-safe dish and warm in the microwave oven. Pour dip over salad. Serve with TOSTITOS® Tortilla Chips.

Nutritional Information:

166 Calories (kcal); 2g Total Fat; (11% calories from fat); 8g Protein; 32g Carbohydrate; 0mg Cholesterol; 135mg Sodium