Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     english cucumbers -- coarsely grated
     3/4      teaspoon  salt
  9        tablespoons  plum sauce
  3        tablespoons  rice vinegar
  2        tablespoons  sesame oil
  18            ounces  smoked turkey slices -- julienned
  3               cups  green onions -- finely chopped
     1/4           cup  fresh mint -- chopped
  42                    rice paper rounds -- 6-inch
  42                    mint sprigs

Preparation:

1. Mix cucumbers and 3/4 tsp salt in strainer, let stand 15 minutes. Rinse well. Squeeze cucumbers dry. Wrap in kitchen towel to remove any remaining moisture. 2. Whisk 9 Tbsp plum sauce, vinegar and oil in a large bowl. Mix in turkey, green onions, and chopped mint. Season with salt and pepper to tate. Mix in cucumber. m3. Fill a large bowl with hot water. Place 1 rice paper round in hot water until softened, about 30 seconds. Remove from water; place on towel and pat dry. 4. Place 2 Tbsp filling in center of rice paper. Top with 1 mint leaf. Fold sides or rice paper over filling; roll up tightly. Repeat with remaining rice paper wrappers and filling. Notes: Can be made 6 hours ahead of time, keep covered and refrigerated. Serve with additional plum sauce. Makes 42 pieces;

Nutritional Information:

29 Calories (kcal); 1g Total Fat; (43% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 113mg Sodium