Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           flour
   1      teaspoon      salt
     1/2  teaspoon      chili powder
     1/4  teaspoon      pepper
   6                    turkey legs -- small
     1/4  cup           corn oil
     1/2  cup           barbecue sauce
     1/2  cup           water
   1                    chicken bouillon cube -- crush

Preparation:

1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2-inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon over turkey. 5. Cover pan with foil; bake in preheated 325'F. oven 1 hour. 6. Uncover and bake 1 hour, until turkey is tender, basting frequently. NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini and a hot peach or pear hal