Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -eileen lamparelli
   1      small         turkey breast -- about 4-6 lbs
   1                    onion -- sliced
   1                    bell pepper -- sliced
   1      can           tomato soup -- or tomato sauce
   1                    garlic clove -- crushed
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
     1/2  teaspoon      oregano
     1/4  teaspoon      thyme
     1/2  cup           -water
     1/2  cup           white wine -- (optional)

Preparation:

Place the breast in the crockpot and cover with onion and pepper slices. Mix the remaining ingredients and pour over the turkey. Cover and cook on LOW for 8 hours. Serve with steamed noodles or spaghetti or rice.