Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups water
4 chicken bouillon cubes
1 (10 oz.) can tomatoes (cut up)
1 cup celery -- diced
1/2 cup carrots -- diced
1 large turnip
1/2 cup onions
1/4 cup fresh parsley
1 teaspoon salt
1 bay leaf
1 turkey carcass |