Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    turkey drumsticks
   2      tablespoons   worcestershire sauce
                        salt and pepper
     1/4  cup           molasses
     1/2  teaspoon      hickory smoke
     1/4  cup           vinegar
     1/4  cup           catsup
   1      tablespoon    instant minced onion

Preparation:

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine remaining ingredients; pour over the turkey. Cover and cook on low for 5 to 7 hours. If the turkey legs are small, serve one thigh or one drumstick per person; if large, slice off the meat and serve with sauce. Makes