Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 jar sour pickles
1 jar dill pickles
10 small garlic pieces
6 cups sugar
Preparation:
Pour off liquids from pickles. Slice both jars of pickles, mixing together with garlic and sugar. Let set 4 days, stirring once a day. After 4 days, pickles are crisp and ready to put back in jars. Chill before serving.
Nutritional Information:
4663 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 1203g Carbohydrate; 0mg Cholesterol; 1631mg Sodium
