Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pound        Brown sugar
     1/2   ounce        Turmeric
   2       tablespoon   White mustard seed
   1       tablespoon   Celery seed
   1       tablespoon   Cinnamon
   6       Medium       Green peppers
   6       Medium       Red peppers
   6       large        Onions
   6       Medium       Cucumbers
   2       Heads        Cabbage
     1/2   Medium       green tomatoes
     1/2   Medium       Red tomatoes
   2       quart        Vinegar

Preparation:

Chop all vegetables. Sprinkle with salt. Let stand overnight. Drain. Add remaining ingredients. Cook slowly until vegetables are tender.