Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 arge radish 3 ablespoons rock salt 2 ablespoons vinegar 12 ablespoon sesame oil 3 ablespoons sugar 1 red pepper -- sliced thinly
1. Peel radish and slice paper thin. 2. Press radish down on rock salt and leave overnight 3. Rinse radish with water until no longer salty. 4. Squeeze out water, add vinegar, oil and red pepper. 5. Place is air-tight jar and serve.
