Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pint         Green tomatoes
   3       pint         Firm, red tomatoes
   3       Large        onions
   3                    Red, sweet peppers
   3       Bunches      celery
     1/2   cup          Salt, non-iodized
   3       teaspoon     Cinnamon, ground
   2       teaspoon     Cloves, ground
     1/2   cup          White mustard seed
   3       pint         Vinegar
   4       cup          Sugar
   1       tablespoon   Ginger, ground
   2       teaspoon     Basil, dried
   1       teaspoon     Lemon pepper

Preparation:

Cut up all the vegetables and add salt. Let the mixture set overnight, drain and rinse twice with water. Add spices, vinegar and sugar; cook until tender. It will be juicy. Pour into hot, sterile jars, leaving 1/4 inch headspace. Adjust lids and process for 15 minutes in boiling water bath. Makes 6-8 pints.