Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       medium       Onions, thinly sliced
   1       gallon       Zucchini, cut into 1/2-inch Slices
   3       medium       Peppers, green, fine chopped
     1/2   cup          Salt
   5       cup          Vinegar, cider
   5       cup          Sugar
   1 1/2   teaspoon     Tumeric
   2       tablespoon   Mustard seed
   2       teaspoon     Celery seeds
   1                    Cinnamon stick, broken into 4 pieces

Preparation:

In a large crock, layer the vegetables and salt. Weight it down and let stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them and drain again. 3-Put the remaining ingredients in a large kettle and bring to a boil. Simmer for 10 minutes, then add the vegetables and remove from heat immediately. 4-Turn into hot, sterilized jars and seal. Process 5 minutes.