Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      quart         Vinegar
   2      quarts        Water
                        Salt
                        Garlic
                        Pickling spice
                        Yellow banana peppers

Preparation:

Mix Vinegar w/ water and bring to a boil. Wash Peppers, cutting off the top only, leave seeds in place or remove. Pack qt. jars with peppers, place a clove (or more depending on your taste) of garlic per jar, 1 tsp. salt, and a tsp. of pickling spice. Ladle vinegar/water over leaving a headspace. Fasten caps securely. Process in water bath 10 min.