Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 quart String beans, fresh or canned 1 cup Sugar 1 quart Vinegar 2 Tablespoon Mixed spices
Prize winning recipe Wash fresh string beans. Remove strings. Cover with water to which 1/2 teaspoon salt has been added per quart. Cook until tender. Cover with a pickling sirup made of vinegar, sugar, and spices. Boil 10 minutes.
