Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16                    Hard cooked eggs, cooled And shelled
   1       quart        White distilled vinegar
   4                    Dried red chile peppers, Seeded
   1       Tablespoon   Mixed pickling spices
   1       Teaspoon     EACH, black peppercorns,
                        Salt, and mustard seeds

Preparation:

Pack eggs in 2 quart jars. Combine vinegar, peppers, pickling spices, peppercorns, salt and mustard seeds in a saucepan, bring to a boil and simmer uncovered for 15 minutes. Pour over eggs, seal, and let cool and chill. Refrigerate for 2 days before using to allow flavors to permeate the eggs.