Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12       medium       Green peppers or green tomatoes
   1       cup          Salt
   1       quart        Shredded cabbage (about 1 medium head)
   1       Teaspoon     Salt
     1/2   Teaspoon     White pepper
   2       Tablespoon   Mustard seed
   1       quart        Vinegar
   2       cup          Water
     1/4   cup          Sugar

Preparation:

(Stuffed peppers or Green Tomatoes) Cut tops of peppers or tomatoes; reserve. Scoop out centers. Dissolve 1 cup salt in 4 quarts cold water; pour over vegetable shells and tops; let stand 24 hours in a cool place. Drain; rinse and drain thoroughly. Combine cabbage, 1 tsp. salt and pepper and mustard seed; press into shells. Replace tops and fasten with toothpicks or sew with coarse thread. Pack into hot Ball jars, leaving 1/8 inch head space. Combine vinegar, water and sugar. Bring to boiling and pour boiling hot, over peppers, leaving 1/8 inch head space. Adjust caps. Process 15 minutes in boiling water bath. Note: If desired stuff vegetables shells with any relish you prefer.