Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         cucumbers
   4      large         onion
   4      tablespoons   coarse salt
   2 1/2  cups          distiilled white vinegar
     3/4  cup           sugar
   1      teaspoon      celery seed
   1      teaspoon      mustard seed

Preparation:

Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately.