Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
2 c Vinegar
2 c Water
1 tb Whole mixed spices
Small carrots
Salt
Preparation:
Scrape and wash carrots. Boil until tender in water to which 1/2 teaspoon
salt has been added per quart. Pack in sterilized jars. Fill jars to within
1/4 inch of top with sirup made by boiling together vinegar, water, sugar,
and spices.
