Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Slightly under ripe peaches
   3       c            Sliced onions
     1/3   c            Olive oil
   1       tb           Turmeric
   1       tb           Ground cumin
   2       ts           Minced garlic
   1       t            Minced ginger
   1       t            Dried red pepper
     1/2   ts           Pepper
     1/2   ts           Ground cardamom
     1/2   ts           Dry mustard
     1/4   ts           Nutmeg
     1/4   ts           Ground cloves.
   2       c            White wine vinegar
     2/3   c            Firmly packed brown sugar
     2/3   c            White sugar

Preparation:

Haven't made this for a couple of years, but it's pretty tasty. Saute onions in olive oil for five minutes or until tender. Add spices and saute for 2 minutes. Stir in vinegar and sugars, then simmer, partly covered for 15 minutes. Blanch peaches slightly in boiling water for 1 minute. Drain, peel pit and slice. Add to onion mixture and simmer just until tender. Transfer with slotted spoon to sterilized mason jar. Reduce syrup over high heat to 1 1/2 cups. Add slowly to jars to almost cover fruit. Stir. Fill jars slowly with syrup, cap loosely and cool. Tighten caps and let stand in dark place at least 2 we