Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Cucumbers
                        Fresh dill
                        Salt
                        Red peppers
                        Garlic
                        Vinegar

Preparation:

Put a sprig of dill in the bottom of quart jar. Pack cucumbers in jar. Place 1 clove garlic and 1 small red pepper in jar. Put 2 tablespoons of salt in jar. Make a brine: add one cup vinegar to three cups of water and bring to a boil. Pour solution over pickles. Seal jar and place in a pan of boiling water. Be certain that the lids are covered with the water to ensure a good seal. When cucumbers begin to change from dark green to light green, remove from boiling water and cool. Let sit for a mimimum of two weeks before using.