Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Small sliced pickling
                        -cucumbers
   1                    Sliced onions
   3                    Green peppers, julienne cut
   2                    Red peppers, julienne cut
   2       ts           Tumeric
   2       ts           Mustard seed
   1       t            Celery seed
   6       c            White sugar
   3 1/2   c            White vinegar
     1/3   c            Pickling salt

Preparation:

Layer vegetables with salt, and leave 8 hours or overnight. Drain well. Place in a preserving kettle and add spices and vinegar. Bring to a boil. Lift vegetables from syrup with a slotted spoon, and pack into 1 pint preserving jars. Ladle syrup over top, leaving 1/8 inch head space, seal. Process in boiling water bath 15 minutes.