Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Ounces        Tuna, salmon or anchovy
   2      teaspoon      White wine
   1      tablespoon    Vinegar
     1/2  teaspoon      Mustard seed
     1/2  teaspoon      Oregano
     1/2  teaspoon      Celery seed (or lovage)
   1      tablespoon    Olive oil
     1/2  teaspoon      Honey
   1      pinch         Basil
     1/4  teaspoon      Thyme
   1                    Mint leaf, finely chopped

Preparation:

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored in the refrigertator in a glass jar for up tp 2 weeks, and should then be replaced.