Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2   pound        Pitted red cherries
   4 1/2   pound        White sugar
   3       cup          Water
                        -----------------------------------BRINE-- --  
   2       quart        Water
   2       Tablespoon   Salt
                        Juice of 1 lemon
   1       Ounces       Almond extract
   1       Ounces       Red coloring
                        ---------------------------------
   1       teaspoon     Alum

Preparation:

Soak pitted cherries overnight in heated brine. The next morning, drain cherries. Rinse in cold water. Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24 hours. Again boil juices, pour over cherries and let stand 24 hours. Bring to boil again. Add almond extract and cherries. Pack in hot sterilized jars and seal. **Water Bath Time from The Ball Blue Book- pints 20 min, quarts 25 min.