Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            medium  limes sliced
  2          teaspoons  coarse salt
  1                cup  oil
  4              small  fresh green chillies -- chopped
  2          teaspoons  chilli powder
  1         tablespoon  grated fresh ginger
  6             cloves  garlic -- crushed
  1         tablespoon  fresshed chopped lemon grass
  1           teaspoon  yellow mustard seeds
  2               cups  white wine vinegar

Preparation:

This is an Indian-style pickle: serve with curries. Can be stored in fridge for 2 months. Combine limes and salt in large glass bowl, cover and stand overnight. Rinse limes under cold water, drain. Heat oil in large saucepan, add chillies, chilli powder, ginger, garlic, lemon grass and mustard seeds, stir over medium heat for 2 minutes. Stir in limes and vinegar, stir over medium heat for 10 minutes. Pour pickle into hot sterilised jars. seal when cold. Store for a week before using. Makes about 5 cups. Angie

Nutritional Information:

2021 Calories (kcal); 218g Total Fat; (93% calories from fat); 1g Protein; 34g Carbohydrate; 0mg Cholesterol; 3768mg Sodium