Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Lime -- cut into eighths
   1       t            Salt, pickling
   3       tb           Hot Pepper -- or less to taste
   3       c            Lemon juice

Preparation:

Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.