Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       ounces       Green Beans -- Whole
   3                    Celery -- Stalks, *
   1       cup          Carrots -- 2 medium, **
   1 1/2   cup          Cauliflowerets
   1       cup          Broccoli Flowerets
   1       cup          Pearl Onions
     1/2   cup          Peppers -- ***
     1/2   cup          Coarse Salt
   2       cup          Cider Vinegar
   2       cup          Water
   2       tablespoon   Black Peppercorns
     1/4   teaspoon     Cloves -- Ground

Preparation:

* Celery should be cut into 2 X 1/4-inch strips (about 1 1/2 Cups) ** Carrots should be cut diagonally into thin slices. *** Peppers can be canned or fresh. Use Serrano or Jalapeno Chiles They should be seeded and sliced. Mix all ingredients in a large glass or plastic container. Cover and refrigerate at least 48 hours but no longer than 2 weeks. Makes about 10 cups of vegetable relish.