Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       ounces       Tuna, salmon or anchovy
   1       tablespoon   White wine
   1       tablespoon   Vinegar
   1       tablespoon   Olive oil
   1       Clove        garlic, crushed
     1/4   teaspoon     Pepper
   2       teaspoon     Parsley
     1/4   teaspoon     Rosemary, ground
     1/4   teaspoon     Sage
   1                    Mint leaf, finely chopped
   1       pinch        Basil

Preparation:

In a mixing bowl, thoroughly combine all ingredients. This fish pickle may be stored for up to 2 weeks in the refrigerator, and should then be replaced.