Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       quart        Sliced green tomatoes
   2       quart        Sliced onions
     1/2   Cup          Pickling spice
   3       Cup          Brown sugar
   4       Cup          Vinegar
                        Pickling salt

Preparation:

Layer tomatoes and onions in a crock with a pickling salt between the layers. Put a weighted plate on the top of vegetables and leave over night. Next day, drain vegetables and place in kettle. Tie spices in cheesecloth add to vegetables with vinegar and brown sugar. Cook slowly until brown. Place in sterilized jars and seal.