Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       quart        Lima beans, fresh or canned
   1       quart        Chopped string beans
   2       quart        Shredded cabbage
   2       quart        Small onions, chopped
   2       quart        Chopped green tomatoes
   2       pounds       Brown sugar
   1       gallon       Vinegar
   1       quart        Green corn
   2       quart        Small cucumbers, sliced
   3       bunch        Celery, diced
   6       large        Carrots, chopped
   1       Dozen        green peppers, chopped
   1                    Red pepper, chopped
   3       Teaspoon     Mustard seed
   3       Teaspoon     Celery seed

Preparation:

Cook vegetables separately until tender in water to cover. Combine. Add sugar, vinegar, celery seed, and mustard seed. Mix thoroughly and heat to boiling.