Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       quartt       Cucumbers -- sliced unpeeled
   1       medium       Onion -- sliced thin
   2       teaspoon     Salt
   1 1/2   cup          Sugar
     1/2   cup          Vinegar

Preparation:

1. Mix first 3 ingredients and refrigerate for 2 hours. Drain thoroughly, but do not rinse.

2. Mix together until completely dissolved the following: 1 1/2 cup sugar and 1/2 cup vinegar. Pour over pickles. Juice should cover them.

3. Will keep in refrigerator for a couple of weeks or put in containers and freeze.

Nutritional Information:

332 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 85g Carbohydrate; 0mg Cholesterol; 1072mg Sodium