Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       lb           Pickling cucumbers, sliced
   8       c            Thinly sliced onions
     1/4   c            Salt
     3/4   c            Water
   4       c            Sugar
   2       c            Cider vinegar

Preparation:

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves. Pack into 1-pint freezer containers, leaving 1-inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.