Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       quart        Chopped green tomatoes
   1       large        Cauliflower, chopped
   1       cup          Salt
   1       tablespoon   Turmeric
   2       quart        Vinegar
   1       quart        Chopped onions
   1       small        Cabbage, chopped
   1       tablespoon   Mustard
   1       cup          Flour
   3       cup          Sugar

Preparation:

Combine vegetables and salt. Cover with hot water. Let stand 30 minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook until thick and smooth. Add vegetables. Boil slowly, stirring constantly, 15-20 minutes.