Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 quart Water
1 quart Vinegar
1 cup Sugar
1 cup Salt
Dill
Preparation:
Bring to a boil and let stand until cool the above ingreds.
Use 5-6 quart jars and pack with large cucumbers, then add one large bunch
of dill to each quart. Fill each jar with the vinegar mixture. Do not seal
tight for 2-3 days.
