Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *****  NONE  *****

Preparation:

Per quart of cucumbers: 1 tbls salt 1 tbls alum 1 tbls pickling spices Pack cucumbers in gallon jar with ingredients above and pour to the top with vinegar. Cover and store at room temperature for 3 months. After 3 months, pour off vinegar and slice cucumbers. Put cucumbers back into gallon jar and mix 1 1/2 cup sugar per quart. Refrigerate. This will make it's own juice and keep indefinitely in the refrigerato