Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      quarts        water
   1      cup           cider vinegar
     1/2  cup           canning salt
                        Cucumbers -- 2-3 inches
                        Fresh dill -- cut (1-2 bunches)
                        Garlic -- chopped (1-2 whole g
                        Grape leaves -- washed

Preparation:

Place a bed of grape leaves on bottom of crock. Alternate layers of cucumbers, dill and garlic to fill crock. Bring water, vinegar, and salt to a boil. Cool and pour over cucumbers. Place more grape leaves on top. Weight down and let set in cool place 3-5 days or until flavor is desirable to taste. Place left over pickles in refrigerator.